Yield: 8 servings
Measure | Ingredient |
---|---|
1 teaspoon | Vegetable oil |
½ teaspoon | Turmeric |
\N pinch | Cayenne pepper |
½ teaspoon | Garam Masala |
¼ teaspoon | Cumin, ground |
\N \N | Juice of 1/2 small lemon |
1 tablespoon | Tomato paste |
8 smalls | New potatoes |
Preheat the oven to 350 Combine all the ingredients, except the potatoes in a bowl. Mix to a paste. Peel the potatoes. Cut a ½ inch wedge out of each potato. Rub the space with spice paste. Reinsert the wedge and rub the potatoes all over with the remaining spice.
Place on a baking sheet and bake for 30 - 40 minutes, turning every 10 minutes, until tender. Serve at once.