Shashi's parma aloo
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Vegetable oil |
| ½ | teaspoon | Turmeric |
| pinch | Cayenne pepper | |
| ½ | teaspoon | Garam Masala |
| ¼ | teaspoon | Cumin, ground |
| Juice of 1/2 small lemon | ||
| 1 | tablespoon | Tomato paste |
| 8 | smalls | New potatoes |
Directions
Preheat the oven to 350 Combine all the ingredients, except the potatoes in a bowl. Mix to a paste. Peel the potatoes. Cut a ½ inch wedge out of each potato. Rub the space with spice paste. Reinsert the wedge and rub the potatoes all over with the remaining spice.
Place on a baking sheet and bake for 30 - 40 minutes, turning every 10 minutes, until tender. Serve at once.