Shartlesville corn pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Corn, grated |
| 4 | tablespoons | Milk |
| ⅛ | teaspoon | Pepper |
| 2 | eaches | Egg, separated |
| ¼ | teaspoon | Salt |
Directions
Add the beaten yolks of eggs to the corn and mix thoroughly. Stir in the milk and seasonings. Add the stiffly beaten whites. Pour into a buttered baking dish, set dish in pan with hot water and bake at 350-F about 30 minutes.