Sharon frye's awesome chicken fajitas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Garlic powder |
| 1½ | teaspoon | Seasoned salt |
| 1½ | teaspoon | Oregano |
| 1½ | teaspoon | Ground cumin |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Crushed red pepper |
| 1½ | pounds | Kip filets; cut into strips |
| ½ | cup | Chopped onion |
| 4 | Green onions; sliced (tops too) | |
| ½ | Red bell pepper; cut into strips | |
| ½ | Green bell pepper; cut into strips | |
Directions
MARINADE
FAJITAS
Mix marinade ingredients and let marinate at least 1 hour, or longer.
[Overnight was fine.]
In skillet, saute vegetables in a little oil or margarine until just crisp-tender. Remove from pan. Saute meat with marinade about 4-5 min, or until cooked through. Return vegetables to pan and toss with meat until heated through.
Serve with flour tortillas, shredded lettuce, chopped tomato, shredded sharp cheese, sour cream, guacamole, taco sauce. Posted to EAT-L Digest by Kaye Sykes <kaye_sykes@...> on Dec 11, 1997