La mansion's chicken fajitas

Yield: 1 Servings

Measure Ingredient
½ cup Fresh lime juice
1 tablespoon Each: chopped garlic and black pepper
6 tablespoons Olive oil
4 tablespoons Chopped cilantro
\N \N Salt and pepper to taste
2 pounds Boneless, skinless chicken breasts

Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper.

Marinate chicken covered in refrigerator 1 hour or as long as overnight.

Grill on barbecue grill (over mesquite if desired) until done. Cut in bite-size strips. Place on warm flour tortillas and add desired toppings -- shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream. Makes 4 to 6 servings. "From Chronicle files, May 1986. The recipe is from La Mansion del Rio in San Antonio. " By Lou Parris <lbparris@...> on May 13, 1997

Recipe by: Houston Chronicle, May, 1997 Posted to MC-Recipe Digest V1 #620 by Lou Parris <lbparris@...> on May 26, 1997

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