La mansion's chicken fajitas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh lime juice |
| 1 | tablespoon | Each: chopped garlic and black pepper |
| 6 | tablespoons | Olive oil |
| 4 | tablespoons | Chopped cilantro |
| Salt and pepper to taste | ||
| 2 | pounds | Boneless, skinless chicken breasts |
Directions
Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper.
Marinate chicken covered in refrigerator 1 hour or as long as overnight.
Grill on barbecue grill (over mesquite if desired) until done. Cut in bite-size strips. Place on warm flour tortillas and add desired toppings -- shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream. Makes 4 to 6 servings. "From Chronicle files, May 1986. The recipe is from La Mansion del Rio in San Antonio. " By Lou Parris <lbparris@...> on May 13, 1997
Recipe by: Houston Chronicle, May, 1997 Posted to MC-Recipe Digest V1 #620 by Lou Parris <lbparris@...> on May 26, 1997