Biscuits (sharon's)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | FLOUR |
| 1 | teaspoon | SALT |
| ¾ | cup | MILK |
| 3 | teaspoons | BAKING POWDER |
| ¼ | cup | SHORTENING |
Directions
SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F. UNTIL GOLDEN IN COLOR.