Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | FLOUR |
| 1 teaspoon | SALT |
| ¾ cup | MILK |
| 3 teaspoons | BAKING POWDER |
| ¼ cup | SHORTENING |
SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F. UNTIL GOLDEN IN COLOR.