Sgt santiago's potato pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (10-inch) unbaked pie shell | |
| 1 | pounds | Cottage cheese |
| 2 | cups | Mashed potatoes |
| ½ | cup | Sour cream |
| 2 | Eggs | |
| 2 | teaspoons | Salt |
| ⅛ | teaspoon | Cayenne pepper |
| ½ | cup | Green onions; sliced |
| 3 | tablespoons | Grated Parmesan cheese |
Directions
Put cottage cheese through food mill or blender to make it smooth. Beat mashed potatoes into cottage cheese. Beat in sour cream, eggs, salt & cayenne pepper. Stir in green onions. Spoon into pastry shell. Sprinkle with cheese. Bake at 425 until golden brown, about 50 minutes.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .