Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | (10-inch) unbaked pie shell |
| 1 pounds | Cottage cheese |
| 2 cups | Mashed potatoes |
| ½ cup | Sour cream |
| 2 \N | Eggs |
| 2 teaspoons | Salt |
| ⅛ teaspoon | Cayenne pepper |
| ½ cup | Green onions; sliced |
| 3 tablespoons | Grated Parmesan cheese |
Put cottage cheese through food mill or blender to make it smooth. Beat mashed potatoes into cottage cheese. Beat in sour cream, eggs, salt & cayenne pepper. Stir in green onions. Spoon into pastry shell. Sprinkle with cheese. Bake at 425 until golden brown, about 50 minutes.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .