Sgt santiago's potato pie

Yield: 4 Servings

Measure Ingredient
1 \N (10-inch) unbaked pie shell
1 pounds Cottage cheese
2 cups Mashed potatoes
½ cup Sour cream
2 \N Eggs
2 teaspoons Salt
⅛ teaspoon Cayenne pepper
½ cup Green onions; sliced
3 tablespoons Grated Parmesan cheese

Put cottage cheese through food mill or blender to make it smooth. Beat mashed potatoes into cottage cheese. Beat in sour cream, eggs, salt & cayenne pepper. Stir in green onions. Spoon into pastry shell. Sprinkle with cheese. Bake at 425 until golden brown, about 50 minutes.

MRS C.J. (MARY ANN) LE VAN

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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