Pleasing potato pie

Yield: 4 Servings

Measure Ingredient
2 cups Potatoes, shredded and peeled
1½ cup Shredded cheddar cheese, divided
1 teaspoon Salt, divided
4 Eggs
½ cup Milk
1 cup Fully cooked ham, chopped
½ cup Onion, chopped
½ teaspoon Pepper

Combine potatoes, ½ cup cheese and ½ teaspoon salt. Press into the bottom and up sides of a greased 9-in. pie plate. In a bowl, beat eggs and milk. Add ham, onion, pepper and remaining cheese and salt; pour over potato crust (dish will be very full). Bake at 350 for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

Recipe by: Elizabeth Leland Posted to MC-Recipe Digest V1 #521 by "djoyce@..." <djoyce@...> on Mar 18, 1997

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