Pleasing potato pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Potatoes, shredded and peeled |
| 1½ | cup | Shredded cheddar cheese, divided |
| 1 | teaspoon | Salt, divided |
| 4 | Eggs | |
| ½ | cup | Milk |
| 1 | cup | Fully cooked ham, chopped |
| ½ | cup | Onion, chopped |
| ½ | teaspoon | Pepper |
Directions
Combine potatoes, ½ cup cheese and ½ teaspoon salt. Press into the bottom and up sides of a greased 9-in. pie plate. In a bowl, beat eggs and milk. Add ham, onion, pepper and remaining cheese and salt; pour over potato crust (dish will be very full). Bake at 350 for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
Recipe by: Elizabeth Leland Posted to MC-Recipe Digest V1 #521 by "djoyce@..." <djoyce@...> on Mar 18, 1997