Sexy banana and panettone toffee pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 175 | grams | Unsalted butter |
| 6 | tablespoons | Golden syrup |
| 175 | grams | Soft dark brown sugar |
| 4 | Bananas; peeled and sliced | |
| ; into 2.5cm pieces | ||
| 150 | millilitres | Double cream |
| 150 | millilitres | Milk |
| 1 | Panettone | |
Directions
Preheat the oven to 190C/375F/gas 5. Place the butter, golden syrup and sugar in a saucepan and combine over a medium heat until the butter and sugar have melted and the mix has become a bubbling toffee sauce. Add the banana and cook for 10 minutes. Mix together the cream and milk and warm over a low heat.
Place three of the slices of panettone in the bottom of a baking dish, pour over half the cream mix. Next ladle the toffee and banana mix, repeat finishing with the toffee-banana. Place in the oven and bake for 20 minutes. Serve with thickened double cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.