Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | See part 1 |
Per serving: 291 Calories (kcal); 17g Total Fat; (52% calories from fat); 7g Protein; 26g Carbohydrate; 121mg Cholesterol; 62mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 1½ Fruit; 3 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.