Panettone sexy toffee pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Butter |
| 4 | tablespoons | Golden syrup |
| 4 | ounces | Soft brown sugar |
| ½ | pint | Milk mixed with 1/2 pint cream |
| 6 | slices | Panettone; (Italian cake) cut |
| ; into strips | ||
| Crunchy toffee ice cream or clotted cream | ||
| 2 | Sliced bananas | |
Directions
Preheat the oven to 215C.
Melt the butter, golden syrup and brown sugar in a small pan and stir. Add the bananas and soften very slightly.
Slice the panettone and dip into the cream and milk. Put a layer into an ovenproof dish and top with a large spoon of the banana mixture. Repeat the process for a second layer, then pour the remaining cream and milk over the top.
Bake for 20 minutes and serve with the ice cream or clotted cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.