Yield: 1 Servings
Measure | Ingredient |
---|---|
⅓ cup | Butter, softened |
16 ounces | Powdered Sugar |
1 \N | Speck of salt |
1 teaspoon | Vanilla extract |
1 tablespoon | Light cream/evaporated milk |
¼ cup | Chopped nuts |
¼ cup | Burnt sugar syrup from cake |
Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup.
Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more)