Burnt sugar buttercream frosting fhmn87a

Yield: 1 Servings

Measure Ingredient
⅓ cup Butter, softened
16 ounces Powdered Sugar
1 \N Speck of salt
1 teaspoon Vanilla extract
1 tablespoon Light cream/evaporated milk
¼ cup Chopped nuts
¼ cup Burnt sugar syrup from cake

Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup.

Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more)

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