Astray Recipes: Settler's preserved tomatoes

Settler's preserved tomatoes

Yield: 1 servings

Measure	Ingredient
\N \N	To three pounds of fresh ripe tomatoes, add the juice, and finely cut
\N \N	Peeling of two lemons; boil together with some sliced ginger for one
\N \N	Hour, then add 4 lbs of lump sugar, and boil half an hour longer. This
\N \N	Looks like a fine West India preserve.

ORIGIN: THE CANADIAN SETTLE

SHARED BY: SHARON STEVENS

Submitted By SHARON STEVENS On 03-28-95

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