Red tomato preserves
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Ripe tomatoes |
| 5 | cups | Sugar |
| 1 | Lemon | |
Scald and peel tomatoes. Leave tomatoes whole. Add sugar and let stand overnight. Add thinly sliced lemon and cook until mixture is clear and thick. The Household Searchlight