Yield: 1 servings
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One quart of flour, into which rub two ounces of butter; dissolve one teaspoonful of salaratus (soda) in a wine-glass or cup of warm water; half a teaspoonful of salt, and milk sufficient to mix it into a stiff, smooth dough; beat it for half an hour, working it well with the rolling pin; make into thin biscuit, or small round balls flatted in the middle with the thumb,and bake till dry and crisp. Origin: The Canadian Settler's Guide, written in 1855 Shared by: Sharon Stevens.
Submitted By SHARON STEVENS On 03-28-95