Yield: 1 servings
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Six ounces of butter, six ounces of sugar, one teasppoonful of soda, dissolved in one pint of milk. Flour enough to form a stiff dough, melt the butter in the milk, and also the sugar which should be white. Knead and roll out several times, till the mass be quite smooth, roll in thin sheets about a quarter of an inch thick, cut into square cakes, and bake in a brisk oven. Origin: The Canadian Settler's Guide, written in 1855 Shared by: Sharon Stevens.
Submitted By SHARON STEVENS On 03-28-95