Gingered beef and bean sprouts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| Combine beef, corn starch, soy sauce, ginger, | ||
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Ground ginger |
| ½ | teaspoon | Pepper |
| 1 | cup | Thinly sliced celery |
| 1 | each | Package frozen green beans |
| 1 | each | Beef bouillon cube |
| 2 | tablespoons | Vegetable oil |
| 1 | small | Onion, chopped |
| 1 | pounds | Fresh bean sprouts |
| 1 | cup | Boiling water |
Directions
INGREDIENTS
DIRECTIONS
salt, pepper, and sugar. Leave to stand for 10 minutes. Heat oil in large frying pan or wok. Saute celery, onion, and green bean for 2 minutes. Add the meat mixture and cook, stirring until meat loses it pink color. Stir in bean sprouts and bouillon cube that has been dissolved in the boiling water. Cook for 10 minutes stirring occasionally. Serve over rice. Makes 4 servings.
Submitted By EARL SHELSBY On 04-22-95