Stir fried gingered beef

1 Servings

Ingredients

QuantityIngredient
1poundsFlank steak
cupWater
¼cupSherry
2tablespoonsSoy sauce
2tablespoonsPeanut oil
1largeMinced garlic clove
1teaspoonShredded ginger root
3cupsSliced radishes
1cupDiagonally sliced green
Onions
1can(10 3/4oz) mushroom soup
Hot cooked rice

Directions

Place steak in freezer for 1 hour to firm for easier slicing. Start at narrow end & slice diagonally across grain in very thin slices.

Combine water, sherry & soy sauce; add meat & marinade 1 hour. Pour oil in wok; preheat, uncovered, at med heat for 2 minutes. Add meat, marinade, garlic & ginger; cook in oil 5 minutes, stirring constantly. Push mixture up side; add radishes, onions & soup. Cook 3 minutes, stirring constantly. Serve over hot rice. NOTE: Substitute 10" skillet for wok. After steak is cooked, push meat to side.

Proceed as above.

File