Stir fried gingered beef
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Flank steak |
⅓ | cup | Water |
¼ | cup | Sherry |
2 | tablespoons | Soy sauce |
2 | tablespoons | Peanut oil |
1 | large | Minced garlic clove |
1 | teaspoon | Shredded ginger root |
3 | cups | Sliced radishes |
1 | cup | Diagonally sliced green |
Onions | ||
1 | can | (10 3/4oz) mushroom soup |
Hot cooked rice |
Directions
Place steak in freezer for 1 hour to firm for easier slicing. Start at narrow end & slice diagonally across grain in very thin slices.
Combine water, sherry & soy sauce; add meat & marinade 1 hour. Pour oil in wok; preheat, uncovered, at med heat for 2 minutes. Add meat, marinade, garlic & ginger; cook in oil 5 minutes, stirring constantly. Push mixture up side; add radishes, onions & soup. Cook 3 minutes, stirring constantly. Serve over hot rice. NOTE: Substitute 10" skillet for wok. After steak is cooked, push meat to side.
Proceed as above.
File