Stir fried gingered beef

Yield: 1 Servings

Measure Ingredient
1 pounds Flank steak
⅓ cup Water
¼ cup Sherry
2 tablespoons Soy sauce
2 tablespoons Peanut oil
1 large Minced garlic clove
1 teaspoon Shredded ginger root
3 cups Sliced radishes
1 cup Diagonally sliced green
\N \N Onions
1 can (10 3/4oz) mushroom soup
\N \N Hot cooked rice

Place steak in freezer for 1 hour to firm for easier slicing. Start at narrow end & slice diagonally across grain in very thin slices.

Combine water, sherry & soy sauce; add meat & marinade 1 hour. Pour oil in wok; preheat, uncovered, at med heat for 2 minutes. Add meat, marinade, garlic & ginger; cook in oil 5 minutes, stirring constantly. Push mixture up side; add radishes, onions & soup. Cook 3 minutes, stirring constantly. Serve over hot rice. NOTE: Substitute 10" skillet for wok. After steak is cooked, push meat to side.

Proceed as above.

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