Sesame broccoli stir-fry with noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Uncooked egg noodles |
| 1 | tablespoon | Sesame seed |
| 1 | tablespoon | Peanut oil |
| 2 | Cloves garlic; minced | |
| 4 | cups | Fresh broccoli florets |
| 1 | can | (8 oz.) water chestnuts; drained |
| 1 | Jar (4.5 oz.) whole mushrooms, drained | |
| ½ | cup | Chicken broth |
| 2 | tablespoons | Dry white wine or chicken broth |
| 2 | tablespoons | Soy sauce |
| 2 | teaspoons | Cornstarch |
Directions
1. Cook noodles to desired doneness as directed on package.
2. Meanwhile, in large skillet or wok, cook and stir sesame seed over medium-high heat for 2 to 3 minutes or untl golden brown. Remove from skillet; set aside.
3. In same skillet, heat oil over medium-high heat until hot. Add garlic; cook and stir 30 seconds. Add broccoli, water chestnuts and mushrooms; cook and stir 6-7 minutes or until broccoli is crisp-tender.
4. Drain noodles; set aside.
5. In small bowl, combine broth, wine, soy sauce and cornstarch; blend well. Add noodles and cornstarch mixture to skillet; cook and stir until thickened and bubbly. Sprinkle with sesame seed. Makes 4 servings.
Recipe by: Stir-Fries Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997