$100 chocolate cake

Yield: 10 Servings

Measure Ingredient
2 cups Flour
1 cup Sugar
2 teaspoons Baking soda
4 tablespoons Cocoa
1 cup Miracle Whip® light
1 cup Cold water
½ teaspoon Vanilla

Add all ingredients as listed. Beat until well mixed. Bake in greased 9-inch layer cake pans for 30 minutes at 350 degrees, or until cake springs back when touched.

Formatted for MasterCook by Carol H.

Recipe by: The Country Woman's Favorite Cookbook Posted to MC-Recipe Digest by Carol H <chussey@...> on Apr 8, 1998

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