Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Sugar |
| 2 teaspoons | Baking soda |
| 4 tablespoons | Cocoa |
| 1 cup | Miracle Whip® light |
| 1 cup | Cold water |
| ½ teaspoon | Vanilla |
Add all ingredients as listed. Beat until well mixed. Bake in greased 9-inch layer cake pans for 30 minutes at 350 degrees, or until cake springs back when touched.
Formatted for MasterCook by Carol H.
Recipe by: The Country Woman's Favorite Cookbook Posted to MC-Recipe Digest by Carol H <chussey@...> on Apr 8, 1998