Sen barry goldwater's expert chili
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef; coarsely ground |
| 1 | pounds | Pinto beans; dried |
| 1 | can | 6 oz Tomato Paste |
| 2 | cups | Onions; chopped |
| 3 | tablespoons | Hot unspiced chili powder |
| 1 | tablespoon | Ground cumin |
| Salt to taste | ||
| Water | ||
Directions
MICHAEL GROSZ VBFF60A
Soak beans in water, covered overnight. In large Dutch oven, cook beef until browned, stirring to keep crumbly; drain off drippings, if needed. Add tomato paste, onions and drained beans. Mix chili powder, cumin and season to taste with salt. Stir into mixture. Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours. Serve 6.
formatted for MM by Norma Wrenn npxr56b