Senator goldwater's arizona chili
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef; coarsely ground |
| 1 | pounds | Red kidney beans; soaked ove |
| 6 | ounces | Tomato puree |
| 2 | cups | Chopped onions |
| 3 | tablespoons | Chili powder |
| 1 | tablespoon | Ground cumin |
| Salt; to taste | ||
| Water; to desired consisten | ||
Directions
In a large saucepan or dutch oven, saute beef until browned, about 10 minutes. Pour off excess fat, leaving about 2 Tbsp. Add beans, tomato puree and onions. Stir in chili powder, cumin and salt. Add water.
Bring to a boil. Reduce heat and cook slowly until onions and beans are tender, about 2½ to 3 hours. Add additional water as needed.
Do not let chili cook dry.