Senator goldwater's arizona chili

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef; coarsely ground
1 pounds Red kidney beans; soaked ove
6 ounces Tomato puree
2 cups Chopped onions
3 tablespoons Chili powder
1 tablespoon Ground cumin
Salt; to taste
Water; to desired consisten

In a large saucepan or dutch oven, saute beef until browned, about 10 minutes. Pour off excess fat, leaving about 2 Tbsp. Add beans, tomato puree and onions. Stir in chili powder, cumin and salt. Add water.

Bring to a boil. Reduce heat and cook slowly until onions and beans are tender, about 2½ to 3 hours. Add additional water as needed.

Do not let chili cook dry.

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