Yield: 24 Servings
|2 teaspoons||Baking powder|
|2 tablespoons||Butter; softened|
|2 tablespoons||(a 1 oz. bottle) anise extract|
|2¼ cup||All purpose flour|
|1 \N||Egg plus|
|1 teaspoon||Water; beaten together for an egg wash|
submitted by: j.benjamins@...
Preheat oven to 325x. Combine the sugar, baking powder, margarine and eggs.
Blend in the bottle of extract. Add the eggs and the flour, one cup at a time. Add a bit more if the dough is too moist to form into logs. Spoon dough onto a greased cookie sheet and shape into two logs about 12 inches long by 1-½ inches wide. Brush the logs with egg wash and bake for 20 minutes. Remove from the oven and cool briefly. Cut the logs diagonally into slices 1 inch thick. Turn each biscotti on its side and bake for 15 minutes more at the same temperature.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .