Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Sugar |
| 2 teaspoons | Baking powder |
| 2 tablespoons | Butter; softened |
| 2 tablespoons | (a 1 oz. bottle) anise extract |
| 3 \N | Eggs |
| 2¼ cup | All purpose flour |
| 1 \N | Egg plus |
| 1 teaspoon | Water; beaten together for an egg wash |
submitted by: j.benjamins@...
Preheat oven to 325x. Combine the sugar, baking powder, margarine and eggs.
Blend in the bottle of extract. Add the eggs and the flour, one cup at a time. Add a bit more if the dough is too moist to form into logs. Spoon dough onto a greased cookie sheet and shape into two logs about 12 inches long by 1-½ inches wide. Brush the logs with egg wash and bake for 20 minutes. Remove from the oven and cool briefly. Cut the logs diagonally into slices 1 inch thick. Turn each biscotti on its side and bake for 15 minutes more at the same temperature.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .