Seitan burritos

Yield: 4 Servings

Measure Ingredient
\N \N Garlic; diced
\N \N Onions; sliced
2 \N Huge Portello mushrooms; sliced
\N \N Fajita-style seitan
\N \N Cinnamon
\N \N Cumin
\N \N Chili powder
\N \N Tortilla
\N \N Reduced fat Cheddar cheese

Date: Fri, 14 Jun 1996 9:53:34 -0400 (EDT) From: Samantha Armer ----- Mail Name - SArmer <SW2722@...> Before the question was posed by Asha I accidently created a wonderful dinner for myself. Inspired by trying seitan for the first time, I bought the faijita style of seitan.

One evening I diced up garlic, sliced some onions, put in a pan to 'stir-fry' [please note I did some oil, but can easily be omitted] added two huge portello mushrooms sliced, cooked down a bit. Then added the slices of seitan. Added a bit of cinnamon, cumin, and chili powder. Heated tortilla till soft in non-stick pan, sprinkled a VERY small amount of reduced fat cheddar cheese, transfer to a plate and spooned in the mushroom-seitan mixture and folded up like a burrito. It was SO good. Made plenty. I had about burritos that night and made another five, wrapped up in waxed paper and brought lunch in for myself and a friend. I heated mine in the microwave at work for about 1½ minutes. Scumptious.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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