Seaside manicotti

6 Servings

Ingredients

QuantityIngredient
6Manicotti shells
1pack(10 oz.) frozen chopped spinach
½cupChopped onion
1Clove garlic; minced
2tablespoonsMargarine or butter
3tablespoonsAll purpose flour
2cupsMilk
1cupShredded Swiss cheese
¼cupGrated parmesan cheese
2tablespoonsMargarine or butter melted
½teaspoonSalt
1poundsFresh or frozen fish fillets; cooked and flaked
Ground nutmeg

Directions

Cook manicotti in boiling salted water according to package directions; drain. Cook spinach according to package directions; drain well, presing out excess liquid.

Meanwhile, prepare cheese sauce. In saucepan cook onion and garlic. In the 2 tablespoons margarine or butter till tender but not brown. Blend in flour. Add milk all at once; cook and stir till thickened and bubbly. Stir in Swiss cheese till melted. Combine ½ cup of the sauce with the spinach, parmesan, the 2 tablespoons melted margarine or butter, and the salt. Fold in flaked fish. Stuff manicotti shells with fish mixture.

Pour half of the remaining sauce into a 1½ quart oval au gratin dish or a 10x6x2 inch baking dish. Place manicotti atop sauce. Pour remaining sauce over manicotti. Cover and bake in 350 oven for 30 to 35 minutes or till heated through. Sprinkle ground nutmeg over manicotti before serving, if desired. Makes 6 servings.

Recipe by: Better Homes & Gardens Low Cost Cooking Posted to MC-Recipe Digest V1 #997 by L979 <L979@...> on Jan 8, 1998