Yield: 8 Servings
| Measure | Ingredient |
|---|
: Cheese filling
: 2 lb ricotta cheese
½ lb shredded mozzarella cheese ½ c grated parmesan cheese
: 2 eggs
: 1 ts salt
: 1 ts parsley flakes
⅛ ts pepper
: 32 oz jar spaghetti sauce
: 1 lg box manicotti pasta
Mix all ingredients for cheese filling thoroughly. Cook manicotti pasta according to package directions. Drain; handling carefully, stuff each shell with ⅓-½ c. of cheese filling. Cover the bottom of a 3 quart baking dish with a thin layer of spaghetti sauce. Lay shells side by side. Pour remaining sauce over stuffed shells.
Sprinkle top with extra parmesan cheese. Bake ate 350 degrees F for 40 minutes or until hot & bubbly. NOTE: I find the manicotti pasta hard to stuff & use large shell shaped pasta instead. Walt MM From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt