Manicotti #2

Yield: 8 Servings

Measure Ingredient

: Cheese filling

: 2 lb ricotta cheese

½ lb shredded mozzarella cheese ½ c grated parmesan cheese

: 2 eggs

: 1 ts salt

: 1 ts parsley flakes

⅛ ts pepper

: 32 oz jar spaghetti sauce

: 1 lg box manicotti pasta

Mix all ingredients for cheese filling thoroughly. Cook manicotti pasta according to package directions. Drain; handling carefully, stuff each shell with ⅓-½ c. of cheese filling. Cover the bottom of a 3 quart baking dish with a thin layer of spaghetti sauce. Lay shells side by side. Pour remaining sauce over stuffed shells.

Sprinkle top with extra parmesan cheese. Bake ate 350 degrees F for 40 minutes or until hot & bubbly. NOTE: I find the manicotti pasta hard to stuff & use large shell shaped pasta instead. Walt MM From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt

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