Marvelous manicotti
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Manicotti noodles, *cooked, | |
| Rinsed & drained* | ||
| ½ | pack | Frozen chopped spinach, |
| *thawed and squeezed | ||
| Dry(er)* | ||
| ½ | cup | White mushrooms |
| ½ | cup | Shitake mushrooms |
| ½ | cup | Onion |
| ½ | cup | Pepper, *sauteed in red |
| Wine, open a nice bottle & | ||
| Drink the rest* | ||
| 1 | cup | Fatfree cottage cheese (or |
| That dryer kind of cottage | ||
| Cheese) | ||
| 4 | Cloves garlic sauteed w/ the | |
| Rest of the stuff | ||
| I forgot! | ||
| Italian herbs to taste | ||
| ½ | cup | Fatfree Parmesan |
Directions
All measurings except the six noodles (which serves 2) are approximate. Really, I guess you can put in about anything you like.
I left the mushrooms out of Ben's because he's weird that way.
Anyway, stuff this mixture into the shells. You may have some left over. So sue me. Put them in a baking dish and pour one jar of Healthy Choice f/f spaghetti sauce over the noodles. Bake at 400 F for about 45 minutes. This is very easy and I hope you like it as well as we do. Mangia!
Posted by Cynthia Barnes <cbarnes@...> to the Fatfree Digest [Volume 14 Issue 7] Jan. 7, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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