Marvelous manicotti

Yield: 2 servings

Measure Ingredient
6 \N Manicotti noodles, *cooked,
\N \N Rinsed & drained*
½ pack Frozen chopped spinach,
\N \N *thawed and squeezed
\N \N Dry(er)*
½ cup White mushrooms
½ cup Shitake mushrooms
½ cup Onion
½ cup Pepper, *sauteed in red
\N \N Wine, open a nice bottle &
\N \N Drink the rest*
1 cup Fatfree cottage cheese (or
\N \N That dryer kind of cottage
\N \N Cheese)
4 \N Cloves garlic sauteed w/ the
\N \N Rest of the stuff
\N \N I forgot!
\N \N Italian herbs to taste
½ cup Fatfree Parmesan

All measurings except the six noodles (which serves 2) are approximate. Really, I guess you can put in about anything you like.

I left the mushrooms out of Ben's because he's weird that way.

Anyway, stuff this mixture into the shells. You may have some left over. So sue me. Put them in a baking dish and pour one jar of Healthy Choice f/f spaghetti sauce over the noodles. Bake at 400 F for about 45 minutes. This is very easy and I hope you like it as well as we do. Mangia!

Posted by Cynthia Barnes <cbarnes@...> to the Fatfree Digest [Volume 14 Issue 7] Jan. 7, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....


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