Tortilla manicotti

Yield: 4 Servings

Measure Ingredient
8 \N Corn tortillas, 6-inch diameter
1 \N Container (15 oz) part-skim ricotta cheese
1 \N Box (10 oz) frozen chopped spinach, thawed, squeeze dry
½ cup Parmesan cheese
1 large Egg
½ teaspoon Salt
¼ teaspoon Ground nutmeg
¼ teaspoon Ground black pepper
2 cups Bottled spaghetti sauce
4 ounces Mozzarella cheese, shredded


Heat oven to 375°. Have ready a 13x9x2-inch baking dish.

Stack tortillas, wrap in foil and place in oven 10 minutes until warm and pliable. Meanwhile, mix Filling ingredients in a bowl until blended.

Spread 1 cup of the spaghetti sauce over bottom of baking dish. Spoon about ⅓ cup filling down center of each tortilla. Fold sides around filling and place seam side down in dish. Spread with remaining sauce and sprinkle with the mozzarella.

Bake 40 minutes or until heated through.

Recipe by: Women's Day - 4-22-97 Posted to MC-Recipe Digest V1 #611 by The Taillons <taillon@...> on May 13, 1997

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