Sean's cream substitute
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10½ | ounce | Low-fat silken tofu |
| 1 | cup | Plain rice dream |
| 1 | teaspoon | Crushed red pepper flakes |
| 2 | teaspoons | Dried basil |
| 2 | Pinches salt | |
Directions
Place everything in a blender and process until smooth. Can be refrigerated. Adjust seasonings for other dishes. Makes 2-½ cups for ½-cup servings.
Tip: Add this "cream" to tomato sauce for a great pink sauce. Note-- Use this great recipe as a healthy substitute for the cream in most soups and pasta sauces.JM.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 2, 1998