Crab boil

Yield: 4 servings

Measure Ingredient
\N \N Water
1 \N Bouquet garni
¼ cup Crab boil
3 \N Lemons, cut in half
2 \N Garlic heads, slit in half
1 \N Blue Crab
1 \N Dungeness Crab
1 \N Green Shore Crab
1 \N Stone Crab
1 \N Common European Crab
2 \N Queen Crab claws
2 \N Snow Crab claws
2 \N King or Alaskan claws

Bring a large pot of water to a boil. Add bouquet garni, crab boil, lemons and garlic. Add the largest of the crabs first adding the remainder of the crabs and removing the crabs as they become cooked.

In a sauce pan, melt ¼ cup of butter with a few peeled garlic cloves. Simmer the butter for 3-4 minutes in infuse the garlic into the butter. Remove from the heat and discard the garlic cloves. Serve immediately as a dipping sauce


Similar recipes