Crab boil
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Water | ||
| 1 | Bouquet garni | |
| ¼ | cup | Crab boil |
| 3 | Lemons, cut in half | |
| 2 | Garlic heads, slit in half | |
| 1 | Blue Crab | |
| 1 | Dungeness Crab | |
| 1 | Green Shore Crab | |
| 1 | Stone Crab | |
| 1 | Common European Crab | |
| 2 | Queen Crab claws | |
| 2 | Snow Crab claws | |
| 2 | King or Alaskan claws | |
Directions
Bring a large pot of water to a boil. Add bouquet garni, crab boil, lemons and garlic. Add the largest of the crabs first adding the remainder of the crabs and removing the crabs as they become cooked.
In a sauce pan, melt ¼ cup of butter with a few peeled garlic cloves. Simmer the butter for 3-4 minutes in infuse the garlic into the butter. Remove from the heat and discard the garlic cloves. Serve immediately as a dipping sauce
ESSENCE OF EMERIL SHOW #EE2342