7 minute boiled crawfish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | pounds | Crawfish, live |
| 2 | eaches | Ice cream salt, boxes |
| 4 | ounces | Liquid crab boil |
| 3 | eaches | Cayenne, lge stirring spoons |
| 6 | eaches | Bay leaves, whole |
| 6 | eaches | Celery, ribs |
| 4 | eaches | Onions, medium |
| 3 | eaches | Lemons or 1 tsp lemon oil |
| 8 | ounces | Honey |
| 3 | eaches | Oranges, halved |
Directions
Fill a 60 qt pot ½ full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84