Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs; beaten lightly |
| \N \N | Salt |
| \N \N | Pepper |
| \N \N | Butter |
| \N \N | Crayfish porkolt |
Make scrambled eggs in the usual way -two for each person. Make a ring of them in a deep dish and put crayfish porkolt in the middle.
Recipe Karoly Gundel "Hungarian Cookery Book" MMed IMH Georges' Home BBS 2:323/4⅖