Scrambled eggs w/fresh oysters and chiles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | White/black pepper |
| 1 | cup | Shucked oysters (10-12) |
| 3 | tablespoons | Olive oil |
| 1 | tablespoon | Sesame oil |
| 1 | tablespoon | Minced ginger |
| ¼ | cup | Chopped scallions (white and green parts) |
| 1 | tablespoon | Chile (I used Serranoes; may want to use more) |
| 2 | tablespoons | Soy sauce |
| 4 | larges | Eggs; lightly beaten |
| Salt and pepper to taste | ||
Directions
Date: Fri, 22 Mar 1996 11:59:22 -0600 (CST) From: Chris Kaufman <kaufman@...> just had the best breakfast I've had in awhile and thought I'd share it with you... er the recipe anyways. ;> It is from 'Big Flavors of the Hot Sun'. I forget the authors and can't look it up since I sent it to my sister for her b-day.
Serves 4 as an appetizer
Dredge oysters in first three ingrediants and fry in oil. Fry for 2-3 minutes or until lightly browned. Set aside. Cook ginger, scallions and chile in the oil for 1 minute. Add soy to egg and scramble with the other ingrediants. Add dash of Frank's or Tabasco if desired.
Yummmm! Though I think it would have gone better with a nice lager or pilsn, rather than the coffee I had <shrug>. I halved the above recipe which worked perfectly for one for breakfast.
CHILE-HEADS DIGEST V2 #274
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .