Scotch pancake pizza

Yield: 6 servings

Measure Ingredient
1 pack Standard size Scotch pancakes; (8)
1 \N 300 g tub fresh tomato sauce
125 grams Chopped ham or salami; (4oz)
8 \N Cherry tomatoes; cut in half
1 teaspoon Dried oregano
100 grams Cheddar cheese; (3 1/2oz)
\N \N Salt and freshly ground black pepper

Preheat the oven to 180 C, 350 F, Gas Mark 4.

Arrange the Scotch pancakes on a parchment lined baking tray.

Cover each one with a tablespoon of fresh tomato sauce and spread to the edges, then add a few pieces of the ham, a cherry tomato, flesh side up, a pinch of dried oregano and a sprinkle of cheese. Season lightly with salt and freshly ground black pepper.

Place in the top of the oven for 6-8 minutes or until the cheese has melted.

Remove carefully with a fish slice and slide onto a large plate, allow 2 minutes to rest before eating.

Converted by MC_Buster.

NOTES : Very quick and easy mini pizzas.Ideal for kids parties, lunch boxes and picnics.

Converted by MM_Buster v2.0l.

Similar recipes