Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Standard size Scotch pancakes; (8) |
| 1 \N | 300 g tub fresh tomato sauce |
| 125 grams | Chopped ham or salami; (4oz) |
| 8 \N | Cherry tomatoes; cut in half |
| 1 teaspoon | Dried oregano |
| 100 grams | Cheddar cheese; (3 1/2oz) |
| \N \N | Salt and freshly ground black pepper |
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Arrange the Scotch pancakes on a parchment lined baking tray.
Cover each one with a tablespoon of fresh tomato sauce and spread to the edges, then add a few pieces of the ham, a cherry tomato, flesh side up, a pinch of dried oregano and a sprinkle of cheese. Season lightly with salt and freshly ground black pepper.
Place in the top of the oven for 6-8 minutes or until the cheese has melted.
Remove carefully with a fish slice and slide onto a large plate, allow 2 minutes to rest before eating.
Converted by MC_Buster.
NOTES : Very quick and easy mini pizzas.Ideal for kids parties, lunch boxes and picnics.
Converted by MM_Buster v2.0l.