Yield: 6 servings
|1 pack||Standard size Scotch pancakes; (8)|
|1 \N||300 g tub fresh tomato sauce|
|125 grams||Chopped ham or salami; (4oz)|
|8 \N||Cherry tomatoes; cut in half|
|1 teaspoon||Dried oregano|
|100 grams||Cheddar cheese; (3 1/2oz)|
|\N \N||Salt and freshly ground black pepper|
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Arrange the Scotch pancakes on a parchment lined baking tray.
Cover each one with a tablespoon of fresh tomato sauce and spread to the edges, then add a few pieces of the ham, a cherry tomato, flesh side up, a pinch of dried oregano and a sprinkle of cheese. Season lightly with salt and freshly ground black pepper.
Place in the top of the oven for 6-8 minutes or until the cheese has melted.
Remove carefully with a fish slice and slide onto a large plate, allow 2 minutes to rest before eating.
Converted by MC_Buster.
NOTES : Very quick and easy mini pizzas.Ideal for kids parties, lunch boxes and picnics.
Converted by MM_Buster v2.0l.