Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Hard cooked eggs,peeled |
| ¼ cup | All-purpose flour |
| 1 pounds | Bulk pork sausage |
| ¾ cup | Dry bread crumbs |
| ½ teaspoon | Sage |
| ¼ teaspoon | Salt |
| 2 \N | Eggs,beaten |
| \N \N | Vegetable oil |
Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb mixture.Heat oil (1½ to 2") in a 3 quart saucepan to 360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or cold.Serves 8.