Scotch eggs #2

Yield: 8 Servings

Measure Ingredient
8 \N Hard cooked eggs,peeled
¼ cup All-purpose flour
1 pounds Bulk pork sausage
¾ cup Dry bread crumbs
½ teaspoon Sage
¼ teaspoon Salt
2 \N Eggs,beaten
\N \N Vegetable oil

Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb mixture.Heat oil (1½ to 2") in a 3 quart saucepan to 360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or cold.Serves 8.

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