Scotch eggs #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Hard cooked eggs,peeled | |
| ¼ | cup | All-purpose flour |
| 1 | pounds | Bulk pork sausage |
| ¾ | cup | Dry bread crumbs |
| ½ | teaspoon | Sage |
| ¼ | teaspoon | Salt |
| 2 | Eggs,beaten | |
| Vegetable oil | ||
Directions
Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb mixture.Heat oil (1½ to 2") in a 3 quart saucepan to 360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or cold.Serves 8.