Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Eggs (hard boiled) |
1 pack | (12-16 oz) bulk sausage or turkey sausage |
1 pack | (large) crecent roll dough |
1 cup | Mayonase |
¼ cup | Yellow mustard |
⅛ cup | Sugar |
1 \N | Egg |
DIPPING SAUCE
From: glennboo@... (GlennBoo)
Date: Tue, 25 Oct 1994 23:21:00 +0000 Preheat oven to 350 and wrap the hard boiled eggs with the bulk sausage.
Bake the eggs/sausages for 20 min. Remove the eggs from the oven, and wrap them with the crecent roll dough. Back into the oven for 15-20 min. When you take them out, they're ready to serve.
Dipping sauce: (do this before hand) Crack egg into a ½ quart pot. With the setting on low, Mix in the mayonase, mustard and sugar. When it just starts to boil, it's done. Remove and let sit for a while, then chill a bit.
REC.FOOD.RECIPES ARCHIVES
/EGGS
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