Yield: 4 Servings
|4 \N||Eggs (hard boiled)|
|1 pack||(12-16 oz) bulk sausage or turkey sausage|
|1 pack||(large) crecent roll dough|
|¼ cup||Yellow mustard|
From: glennboo@... (GlennBoo)
Date: Tue, 25 Oct 1994 23:21:00 +0000 Preheat oven to 350 and wrap the hard boiled eggs with the bulk sausage.
Bake the eggs/sausages for 20 min. Remove the eggs from the oven, and wrap them with the crecent roll dough. Back into the oven for 15-20 min. When you take them out, they're ready to serve.
Dipping sauce: (do this before hand) Crack egg into a ½ quart pot. With the setting on low, Mix in the mayonase, mustard and sugar. When it just starts to boil, it's done. Remove and let sit for a while, then chill a bit.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .