Scotch eggs #4

Yield: 4 Servings

Measure Ingredient
4 Eggs (hard boiled)
1 pack (12-16 oz) bulk sausage or turkey sausage
1 pack (large) crecent roll dough
1 cup Mayonase
¼ cup Yellow mustard
⅛ cup Sugar
1 Egg

DIPPING SAUCE

From: glennboo@... (GlennBoo)

Date: Tue, 25 Oct 1994 23:21:00 +0000 Preheat oven to 350 and wrap the hard boiled eggs with the bulk sausage.

Bake the eggs/sausages for 20 min. Remove the eggs from the oven, and wrap them with the crecent roll dough. Back into the oven for 15-20 min. When you take them out, they're ready to serve.

Dipping sauce: (do this before hand) Crack egg into a ½ quart pot. With the setting on low, Mix in the mayonase, mustard and sugar. When it just starts to boil, it's done. Remove and let sit for a while, then chill a bit.

REC.FOOD.RECIPES ARCHIVES

/EGGS

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