Scotch eggs (real)

Yield: 6 Servings

Measure Ingredient
6 Hard-boiled eggs
1 Egg; uncooked
1 pack (1-lb) breakfast sausage (we use non-spicy varieties)
1 cup Plain bread crumbs

From: Al=Givens%HW=Dev%Sys=Hou@...

(Al=Givens%HW=Dev%Sys=Hou)

Date: Thu, 27 Oct 1994 22:08:00 +0000 My wife is from Middlesborough in northern England. She makes Scotch Eggs in the following manner: Boil eggs to desired consistency; allow to cool to touch. In a medium bowl, lightly whisk one egg. On a dinner plate, spread one cup of bread crumbs. Divide sausage into 6 equal parts (one for each egg). Encase each egg with sausage, dip into egg wash and apply a good coating of bread crumbs. Deep fry @ 375F until golden brown, or until sausage is cooked through. Serve with English Muffins or Bagels. We use HP Sauce as condiment, the traditional English accompaniment.

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