Scillas (big shrimps)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Cooked and prepared big shrimps |
| 1 | teaspoon | Green pepper |
| 1 | tablespoon | Liebstoeckl |
| ½ | teaspoon | Ground celery seeds (up to) |
| 3 | tablespoons | Vinegar |
| 100 | millilitres | Liquamen -or- |
| ½ | teaspoon | Salt (up to) |
| 5 | Hacked hard-boiled egg yolks | |
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Cook shrimps. Then ground pepper, celery seeds and Liebstoeckl. Pour vinegar, Liquamen and egg yolks over it and mix thoroughly. Pour the mixture over the shrimps and serve.
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