Potted shrimps(english)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shelled shrimps |
| 1 | teaspoon | Mace |
| 8 | ounces | Butter |
| Pinch of cayenne pepper | ||
Directions
Chop half the shrimps finely then mix with the remaining whole shrimps and stir in the mace. Melt 6 oz. butter in a saucepan, add the shrlmps, stjrring until they have adsorbed a:ll the butter. Stir in the cayenne pepper. Turn the mixture into ramekins, pressing down well. Melt the remaining 2 oz. butter and pour over the shrimp mixture to seal. Allow to cool and place in the refrigerator for several hours or preferably overnight. Serve with hot toast, cut into fingers.