Schnitzel with creamy onion sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Dried breadcrumbs |
| 1 | teaspoon | MAGGI Onion Stock Powder |
| 1 | large | Egg; beaten |
| 3 | tablespoons | Milk; (3 to 4) |
| 4 | Pieces veal or beef schnitzel | |
| 1 | pack | MAGGI Brown Onion Gravy Mix |
| Boiling Water | ||
| 2 | teaspoons | Tomato paste |
| 2 | tablespoons | Sour cream |
| 4 | tablespoons | Oil; approximately |
Directions
SCHNITZEL
SAUCE
Combine the breadcrumbs and stock powder on a shallow plate.
Combine the egg and milk in a shallow dish.
Dip the schnitzel into the breadcrumb mixture then into the egg mixture.
Coat again with breadcrumbs.
Refrigerate for 10 minutes.
Heat the oil in a frying pan.
Add the schnitzel and cook for 5-6 minutes or until golden brown. Turn once.
Place the sauce mix in a measuring jug.
Make up to 1 cup with boiling water and whisk until smooth.
Whisk in the tomato paste and sour cream.
Serve the sauce with the schnitzel.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.