Field mushroom schnitzel
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Field mushrooms |
| 2 | Eggs; lightly beaten | |
| Breadcrumbs or cornflake crumbs | ||
| Olive oil for cooking | ||
Directions
Trim stalks and edges of mushrooms so that they are as flat as possible.
Dunk mushrooms in beaten eggs seasoned with a little salt and pepper.
Roll in breadcrumbs, shaking off excess.
Pan fry in olive oil for four or five minutes.
Converted by MC_Buster.
Per serving: 33 Calories (kcal); 2g Total Fat; (62% calories from fat); 3g Protein; trace Carbohydrate; 94mg Cholesterol; 28mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.