Dusseldorf chicken schnitzel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken breast; split, boned, skinne |
| ⅓ | cup | Flour |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | Eggs; beaten | |
| 2 | tablespoons | Water |
| ½ | cup | Dry bread crumbs |
| ⅓ | cup | Parmesan cheese |
| ⅓ | cup | Margarine |
Directions
Flatten chicken to ⅛ inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon.
Recipe By : EAT-L
Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 08:47:28 -0500 From: Pat Roll <familyroll@...>