Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Chicken breast; split, boned, skinne |
| ⅓ cup | Flour |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 2 \N | Eggs; beaten |
| 2 tablespoons | Water |
| ½ cup | Dry bread crumbs |
| ⅓ cup | Parmesan cheese |
| ⅓ cup | Margarine |
Flatten chicken to ⅛ inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon.
Recipe By : EAT-L
Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 08:47:28 -0500 From: Pat Roll <familyroll@...>