Dusseldorf chicken schnitzel
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Chicken breast; split, boned, skinne |
⅓ | cup | Flour |
¼ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
2 | Eggs; beaten | |
2 | tablespoons | Water |
½ | cup | Dry bread crumbs |
⅓ | cup | Parmesan cheese |
⅓ | cup | Margarine |
Directions
Flatten chicken to ⅛ inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon.
Recipe By : EAT-L
Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 08:47:28 -0500 From: Pat Roll <familyroll@...>
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