Scandinavia - stock your pantry, pancakes & blintzes
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Text only |
Directions
SPICE RACK
Caraway
Cardamom
Coriander Seeds
Dill Seed
Fennel Seeds
Ginger
Ground Allspice
Juniper Berries
CUPBOARD
Split Peas (Yellow & Green)
Anchovies
Crispbread-Made of wheat flour or mixed flour Large, round, crispy bread with hole in the center.
Dark Bread
Dried Fruit
Limpa
Meusli
Potatoes
Lingonberries
REFRIGERATOR
Herring
Smoked Herring
Pickled Herring
Salted Herring
Creamed Smoked Salmon
Fresh Salmon
Cod
Crayfish
Carlsberg Beers
Lefse-Traditional flatbread made of mashed potatoes, thin as a tortilla. Served warm or room temperature, spread with butter or jam, or wrapped around herring or meatballs.
Making lefse requires a special grooved rolling pin, and flat wooden Alefse stick to lift and place dough on griddle and flip it to brown both sides. Jarlsberg Cheese-Sweet, nutty taste. Developed in Oslo in 1959 and named after an old Viking settlement. Danish Blue Cheese Fresh Dill Dried or Smoked Reindeer Meat Aquavit and Vodka (in freezer)
TAMALESWORLD TOUR SHOW #WT1B04
Related recipes
- A curry pantry 1
- A curry pantry 2
- A curry pantry 3
- A curry pantry 4
- A vietnamese pantry
- Cookie mix for the pantry
- Dirty rice (pirate's pantry)
- French pantry
- Indian pantry
- Japanese pantry
- Napoleon's hat cookie mix (from scandinavia)
- Pantry bean salad
- Pantry chocolate lime pie
- Pantry ham glaze
- Pantry pasta
- Pantry pickles
- Stock your pantry
- Thailand pantry
- The seafood pantry
- Young thailand's thai pantry