Scandinavia - stock your pantry, pancakes & blintzes

Yield: 4 servings

Measure Ingredient
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SPICE RACK

Caraway

Cardamom

Coriander Seeds

Dill Seed

Fennel Seeds

Ginger

Ground Allspice

Juniper Berries

CUPBOARD

Split Peas (Yellow & Green)

Anchovies

Crispbread-Made of wheat flour or mixed flour Large, round, crispy bread with hole in the center.

Dark Bread

Dried Fruit

Limpa

Meusli

Potatoes

Lingonberries

REFRIGERATOR

Herring

Smoked Herring

Pickled Herring

Salted Herring

Creamed Smoked Salmon

Fresh Salmon

Cod

Crayfish

Carlsberg Beers

Lefse-Traditional flatbread made of mashed potatoes, thin as a tortilla. Served warm or room temperature, spread with butter or jam, or wrapped around herring or meatballs.

Making lefse requires a special grooved rolling pin, and flat wooden Alefse stick to lift and place dough on griddle and flip it to brown both sides. Jarlsberg Cheese-Sweet, nutty taste. Developed in Oslo in 1959 and named after an old Viking settlement. Danish Blue Cheese Fresh Dill Dried or Smoked Reindeer Meat Aquavit and Vodka (in freezer)

TAMALESWORLD TOUR SHOW #WT1B04

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