Scampi fettuccine with garlic and olive oil
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh fettuccine |
| 1 | pounds | Large prawns |
| ½ | cup | Sake, dry sherry, or white |
| Wine | ||
| 2 | teaspoons | Olive oil |
| 2 | tablespoons | Minced garlic |
| ¼ | cup | Minced red bell pepper |
| ¼ | cup | Chopped parsley |
Directions
1. In a large pot over high heat, bring 2 quarts of water to a boil and cook fettuccine for 3 minutes. Strain from cooking pot and refresh under cold water.
2. Peel and devein prawns. In a large skillet over medium-high heat, saute prawns in sake until they turn bright pink (4 to 5 minutes). Remove from pan and set aside.
3. Pour off all but 2 tablespoons of sake. Add olive oil, garlic, and red bell pepper to pan, and cook over medium-high heat for 5 minutes, stirring frequently. Add parsley, cooked prawns, and fettuccine. Toss well to reheat thoroughly. Serve hot.
Recipe By : the California Culinary Academy From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File