Scallops and snow peas i.e.s.jjgf65a
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | BUTTER |
| 1 | teaspoon | Grated gingerroot |
| 1 | Medium red jalapeno pepper | |
| Seeded and minced | ||
| 4 | ounces | Trimmed snow peas,about |
| 1 1/2 cups | ||
| ½ | pounds | Sea scallops |
| 1 | tablespoon | Fresh lemon juice |
| ½ | teaspoon | Balsamic vinegar |
| 1 | tablespoon | Minced scallion |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
Directions
PHILLY.INQUIRER
Heat butter in large skillet.Add gingerroot and jalapeno pepper and saute over medium heat 1 to 2 minutes.Do not allow to burn.Add snow peas and saute until they glisten,2 to 3 minutes...
Add scallops and saute over medium high heat until cooked through,turning over once,5 to 7 minutes.Add lemon juice,vinegar and scallion.Season with salt and pepper.Cook over high heat until mixture is hot and flavors blend,about 1 minute.Makes 2 servings....