Scallops venetian-style
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Scallops |
| ¼ | cup | Olive oil |
| 2 | Cloves garlic; minced | |
| 2 | tablespoons | Parsley; chopped |
| Salt & pepper to taste | ||
| 2 | Lemons; juice of | |
Directions
Date: Wed, 1 May 1996 21:58:25 GMT From: Anne Sheresky <sheresky@...>
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