Scallops venetian-style
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Scallops |
¼ | cup | Olive oil |
2 | Cloves garlic; minced | |
2 | tablespoons | Parsley; chopped |
Salt & pepper to taste | ||
2 | Lemons; juice of |
Directions
Date: Wed, 1 May 1996 21:58:25 GMT From: Anne Sheresky <sheresky@...>
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