Scallops (dxdg05a)

Yield: 4 Servings

Measure Ingredient
\N 5 ginger -- slices
\N 1 carrot -- thinly sliced
\N 2 green onions -- 2\" pieces

1 lb scallops -- rinsed/

: drained)

1 TB cornstarch

1 TB soy sauce

: sesame oil -- drops

6 TB cooking oil

½ ts garlic -- fresh minced

½ lb snow peas -- fresh

¼ ts salt

¼ c water

Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1.

Combine cornstarch, soy and sesame oil, stir well and set aside 2.

Heat wok with ½ the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min 4. Return snow pea mixture and sauce, Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS (DXDG05A) Recipe By :

From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:35:19 +0800 (

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