Yield: 4 Servings
Measure | Ingredient |
---|---|
\N 5 | ginger -- slices |
\N 1 | carrot -- thinly sliced |
\N 2 | green onions -- 2\" pieces |
1 lb scallops -- rinsed/
: drained)
1 TB cornstarch
1 TB soy sauce
: sesame oil -- drops
6 TB cooking oil
½ ts garlic -- fresh minced
½ lb snow peas -- fresh
¼ ts salt
¼ c water
Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1.
Combine cornstarch, soy and sesame oil, stir well and set aside 2.
Heat wok with ½ the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min 4. Return snow pea mixture and sauce, Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS (DXDG05A) Recipe By :
From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:35:19 +0800 (