Scalloped potatoes and pork chops
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Potatoes -- thinly sliced |
| Peeled | ||
| 1 | cup | Onion -- chopped |
| Salt and pepper to taste | ||
| 1 | can | Condensed cream of mushroom |
| Soup -- 10-3/4 ounces | ||
| Undilu | ||
| ½ | cup | Sour cream |
| 6 | eaches | Pork loin chops -- 1 inch |
| Thick | ||
| Chopped fresh parsley | ||
Directions
In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers.
Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375 deg. for 30 minutes. Meanwhile, in a skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and return to the oven for 45 minutes or until chops are tender, uncovering during the last 15 minutes of baking. Sprinkle with parsley. Yield: 6 servings
Recipe By : Taste of Home