Scallop and shrimp stir fry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 4 | Minced garlic cloves | |
| 1 | Sliced onion - crescent style | |
| 6 | Sliced mushrooms | |
| 2 | Thinly sliced carrots | |
| 2 | Sliced celery stalks | |
| 1 | Chopped tomato | |
| ½ | pounds | Shrimp - peeled; cleaned |
| ½ | pounds | Scallops |
| ½ | cup | White wine |
| 1 | tablespoon | Oyster sauce |
| 1 | tablespoon | Soy sauce |
| 1 | 10 oz. can cream of mushroom soup | |
Directions
Directions: In a wok, heat the olive oil until hot. Add the garlic, onion, mushrooms, carrots, celery, tomato, shrimp, and scallops. Stir fry for 2 minutes. Add the white wine, oyster sauce, soy sauce, and cover and simmer for 4 minutes. As an option, you can add cream of mushroom soup. Serve with rice or pasta.
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