Scallops in double pepper sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive Oil |
| 5 | Chopped Garlic Cloves | |
| 1 | pounds | Bay Or Sea Scallops |
| ¾ | cup | Slivered Red Peppers |
| ¾ | cup | Slivered Green Peppers |
| ½ | cup | Chopped Onion |
| ½ | teaspoon | Tabasco Pepper Sauce |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Drained Capers |
Directions
Slivers of red and green bell peppers give this quickly prepared dish vibrant color, and the garlic, Tabasco sauce and capers provide lots of flavor. ~------------------------------------------------------ ~----------------- In a large skillet, heat the oil and add the garlic.
Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce and salt. Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender. Stir in the capers and serve immediately.
From: The Tabasco Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini