Savoury salmon bread cases

6 servings

Ingredients

QuantityIngredient
tablespoonButter
3tablespoonsFlour
½teaspoonSalt
¼teaspoonPepper
¾cupMilk
¼cupSalmon liquid
¼cupChopped gherkins
1cupFlaked salmon
2tablespoonsMayonnaise
1tablespoonLemon juice
1Loaf sliced bread, crusts removed
Melted butter

Directions

1. melt butter, add flour and seasoning. cook 2 minutes.

2. remove from heat, gradually add combined milk and salmon liquid.

3. return to heat and stir constantly till mixture boils and thickens.

4. add remaining ingredients and mix through. place hot filling into heated bread cases and serve.

Bread Cases:-

1. brush both sides of bread with melted butter.

2. press diagonal corners into deep base patty tins. bake at 200 degrees c for approximately 10-15 minutes till crisp and golden.